Why be a consumer when you can be a connoisseur? Let’s be conscious of what we are consuming in the food, drink and cannabis categories.
What if you could smoke weed without smoking weed? It’s a tempting, true and not quite accurate statement all rolled into one. The Wulf Next does indeed allow consumption of marijuana flower without burning the flower so you don’t have carbon and tar from burning your weed in your lungs. For an old school smoker,…Keep reading
DisclaimerAll Cannabis reviews done by MontanaBugle.com are independent and no compensation was received from the licensee being reviewed. Thanks for trusting MontanaBugle.com for your cannabis news and reviews. Recreational cannabis sales start for everyone over 21 years old in the state of Montana on January 1, 2022. Cannabis production license holders have spent the last…Keep reading
One of the things that was most impressive about our Inka Trail trek was the quality of the food that we were served and the primitive conditions that it was prepared in. This off the beaten path gourmet experience led me to come up with the idea for a cooking show that would showcase just…Keep reading
The bar tender at the Trail’s End on Main street stood behind the array of microbrew taps like gambler appraising a block of old-school one-armed bandit slot machines looking for a winner. His first pull was a peach wheat beer from Meadowlark Brewery who proudly brews in Sidney. It won. The light, peach forward flavor…Keep reading
Sweet potatoes are the secret weapon when it comes to cooking for guests who are athletically inclined. We’re not talking about the marshmallow covered yam dish that comes with Thanksgiving dinner, we’re talking about a flavorful and super healthy addition to my culinary arsenal that is higher in fiber and lower on the glycemic index…Keep reading
Off the beaten path is exactly where Randa Holm and Aunt T’s Coffee Corner like to be. In a town full of drive through espresso catering to those passing through on Highway 2, Aunt T’s is a sanctuary for folks who yearn to slow down, sit down and be at piece with their caffeine consumption. …Keep reading
Cooking with fire is the hallmark of Francis Mallmann’s style. He hails from deep in Patagonia, Chile, but his bold rustic cooking and way of life are world renowned and could just as easily be from the rustic, outdoor minded Inland NW. Mallmann owns nine restaurants located all around the world, but chooses to make…Keep reading