Why be a consumer when you can be a connoisseur? Let’s be conscious of what we are consuming in the food, drink and cannabis categories.

Canna Connection Starts the New Year with 8 Strains over 30% THC

DisclaimerAll Cannabis reviews done by are independent and no compensation was received from the licensee being reviewed. Thanks for trusting for your cannabis news and reviews. Recreational cannabis sales start for everyone over 21 years old in the state of Montana on January 1, 2022. Cannabis production license holders have spent the last…

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Microbrew Bar Crawl Miles City Style

The bar tender at the Trail’s End on Main street stood behind the array of microbrew taps like gambler appraising a block of old-school one-armed bandit slot machines looking for a winner.   His first pull was a peach wheat beer from Meadowlark Brewery who proudly brews in Sidney.   It won.   The light, peach forward flavor…

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Sweet Potatoes for Athletes and Everyone

Sweet potatoes are the secret weapon when it comes to cooking for guests who are athletically inclined.  We’re not talking about the marshmallow covered yam dish that comes with Thanksgiving dinner, we’re talking about a flavorful and super healthy addition to my culinary arsenal that is higher in fiber and lower on the glycemic index…

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Destination Coffee: Aunt T’s Coffee Corner in Libby

Off the beaten path is exactly where Randa Holm and Aunt T’s Coffee Corner like to be.    In a town full of drive through espresso catering to those passing through on Highway 2, Aunt T’s is a sanctuary for folks who yearn to slow down, sit down and be at piece with their caffeine consumption.   …

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Francis Mallman: King of Food and Fire

Cooking with fire is the hallmark of Francis Mallmann’s style.  He hails from deep in Patagonia, Chile, but his bold rustic cooking and way of life are world renowned and could just as easily be from the rustic, outdoor minded Inland NW.   Mallmann owns nine restaurants located all around the world, but chooses to make…

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